Abalone: From Sea to Saucepan
by Pete Huisveld, Kurt Schmitt & Mitzi & Red Howard
A handy guide on how to spot, catch & cook 'em
San Diego: Tofua Press, 1975. A curious cookbook, scarce in hardcover. Illustrated boards. 80 pages of recipes, facts etc... everything you ever wanted to know about the abalone. With a nice post-hippy California design. Light edgewear. Faint stain on title page.