Abalone: From Sea to Saucepan

by Pete Huisveld, Kurt Schmitt & Mitzi & Red Howard

A handy guide on how to spot, catch & cook 'em

San Diego: Tofua Press, 1975.  A curious cookbook, scarce in hardcover.  Illustrated boards.  80 pages of recipes, facts etc... everything you ever wanted to know about the abalone.  With a nice post-hippy California design.   Light edgewear.  Faint stain on title page.