The Art of Eating

by M.F.K. Fisher ; introduction by Clifton Fadiman ; appreciation by James A. Beard ; retrospective essay by Joan Reardon

Hoboken, NJ: Wiley Publishing, 2004. 749 pages. Hefty hardcover with jacket. 50th Anniversary Edition.

Harper's Bazaar March 1949

$60.00

Harper's Bazaar January 1949

$65.00

Harper's Bazaar February 1958

$60.00

Harper's Bazaar April 1961

$60.00