The Art of Eating
by M.F.K. Fisher ; introduction by Clifton Fadiman ; appreciation by James A. Beard ; retrospective essay by Joan Reardon
Hoboken, NJ: Wiley Publishing, 2004. 749 pages. Hefty hardcover with jacket. 50th Anniversary Edition.
by M.F.K. Fisher ; introduction by Clifton Fadiman ; appreciation by James A. Beard ; retrospective essay by Joan Reardon
Hoboken, NJ: Wiley Publishing, 2004. 749 pages. Hefty hardcover with jacket. 50th Anniversary Edition.
