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Salaisons : Saumures-Jambons-Saucissons Secs
Salaisons : Saumures-Jambons-Saucissons Secs
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Paris: La Bovida, 1946. Old French paperback by Laszlo Hennel devoted to the practical art of certain meats. With recipes. Wear, browning and foxing, some loss at edges.
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Cookbooks
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