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Penguin 60s Cookery

Penguin 60s Cookery


Little boxed set of miniature paperbacks—ten of them—representing some of the greated food writing and cookbooks, issued in the “Penguin 60s” series, published in the mid-nineties to celebrate Penguin’s sixtieth anniversary.


  1. Keith Floyd - Hot and Spicy Floyd
  2. Rick Stein - Fresh from the Sea
  3. Margaret Visser - More than Meets the Eye
  4. Elizabeth David - Peperonata and other Italian Dishes
  5. Nigel Slater - 30-Minute Suppers
  6. Helge Rubinstein - Chocolate Parfait
  7. Jane Grigson - Puddings
  8. Sophie Grigson - From Sophie's Table
  9. Claudia Roden - Ful Medames and other Vegetarian Dishes
  10. Lindsey Bareham - The LIttle Book of Big Soups


Cookbooks Penguin Paperbacks Small gifts

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