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Lost Desserts

Lost Desserts


Recipes from legendary restaurants and famous chefs
By Gail Monaghan
New York: Rizzoli, 2006. A wonderful hardcover coffee-table book, illustrated throughout with color photographs. Marcel Boulestin's Crepes Verlaine, Romanoff's Baked Alaska, Lady Agnes Jekyll's Old Fashioned Orange Jelly, Vaux-Le-Vicomte's Fane. Very good condition.



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