by Luella E. Axtell
New York: Funk & Wagnalls, 1930. Chapter one is "Why be fat?" Over three hundred pages, with great illustrations throughout. Watery stain to jacket (see photograph). Hinges weak.
[signed] Schott's Food and Drink Miscellany
A Book of Hors d'Oeuvre
Abalone: From Sea to Saucepan