A Treasury of Great Recipes by Vincent and Mary Price

Thick cookbook- a classic by Vincent Price and his wife. Introduction by Cleveland and Martha Amory. With recipes from many well-known restaurants around the world, including Luchow's, Sardi's, The Four Seasons, Le Pavillon, Antoines, Scandia, Locke-Ober's, Chavez Ravine, the Ritz Madrid, Boulestin, Harrods, La Boule d'Or, Lasserre, La Reserve, etc. Very good condition. 488 pages. Some rubbing to covers visible in photo.