A Treasury of Great Recipes by Vincent and Mary Price

Ampersand Press, 1965. Thick cookbook- a classic by Vincent Price and his wife Mary. Introduction by Cleveland and Martha Amory. With recipes from many well-known restaurants around the world, including Luchow's, Sardi's, The Four Seasons, Le Pavillon, Antoines, Scandia, Locke-Ober's, Chavez Ravine, the Ritz Madrid, Boulestin, Harrods, La Boule d'Or, Lasserre, La Reserve, etc. Menus reproduced. Very good condition. 488 pages. Some rubbing to covers visible in photo. old damp stain at back--see second to last photograph.