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Food With the Famous by Jane Grigson

Food With the Famous by Jane Grigson

$25.00

London: Michael Joseph, 1979. Hardcover with jacket in very good condition. Grigson explores the culinary lives of several historical figures who wrote about food, including Jane Austen, Parson Woodforde, Thomas Jefferson, Alexander Dumas, Emile Zola, Claude Monet, Marcel Proust and John Evelyn.

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Cookbooks

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