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Penguin 60s Cookery

Penguin 60s Cookery

$30.00

Little boxed set of miniature paperbacks—ten of them—representing some of the greated food writing and cookbooks, issued in the “Penguin 60s” series, published in the mid-nineties to celebrate Penguin’s sixtieth anniversary.

 

  1. Keith Floyd - Hot and Spicy Floyd
  2. Rick Stein - Fresh from the Sea
  3. Margaret Visser - More than Meets the Eye
  4. Elizabeth David - Peperonata and other Italian Dishes
  5. Nigel Slater - 30-Minute Suppers
  6. Helge Rubinstein - Chocolate Parfait
  7. Jane Grigson - Puddings
  8. Sophie Grigson - From Sophie's Table
  9. Claudia Roden - Ful Medames and other Vegetarian Dishes
  10. Lindsey Bareham - The LIttle Book of Big Soups

Tags

Cookbooks Penguin Paperbacks Small gifts

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