Thick cookbook- a classic by Vincent Price and his wife. Introduction by Cleveland and Martha Amory. With recipes from many well-known restaurants around the world, including Luchow's, Sardi's, The Four Seasons, Le Pavillon, Antoines, Scandia, Locke-Ober's, Chavez Ravine, the Ritz Madrid, Boulestin, Harrods, La Boule d'Or, Lasserre, La Reserve, etc. Very good condition. 488 pages. Some rubbing to covers visible in photo.
Bernard Geis Associates, 1965
hardcover, very good condition