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A Book of Hors d'Oeuvre

A Book of Hors d'Oeuvre


'These recipes for piquant canapés, unusual savories and tempting spreads will delight you and your guests. Revised, enlarged, up-to-date edition of the book that has become the leader and arbiter in its special field.' 141 pages, with recipes throughout, and the occasional photograph of presentation plates.
Allen, Lucy G.
Bramwell House, 1946
hardcover, very good condition, very good dust jacket


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